In a 1.5qt casserole, 8 in. Ground Spinach, Mushrooms and Onions 9.95. Take the skillet off the heat and pour the mushrooms and onions onto a separate plate, then set aside. Briefly heat remaining 2 tablespoons tequila in a small, heavy saucepan; do not boil! When the butter is melted, add the onion and green chilis to the pan and cook, stirring occasionally for 3 minutes until the onion begins to soften. QUESO FLAMEADO WITH CHORIZO recipe (fundido) Ingredients 1/2 lb Chihuahua cheese in strips or slices (or any cheese that melts as I mentioned above) 1 Small Chorizo 1/4 Onion, chopped 1 chopped small tomato Heat a frying pan. Place 6 inches under a pre-heated broiler and heat until bubbly, melted, and lightly browned (about 4-5 minutes). * Percent Daily Values are based on a 2000 calorie diet. Ground Beef 9.95. Season with salt and let it stand for at least 30 minutes, while you prepare the queso. Queso Flameado With Chorizo Prep Time: 20 minutes Cook Time: 45 minutes Level of Difficulty: Easy Serving Size: 4 DF Dairy Free Ingredients 2 small nopales, spines trimmed away salt 2 teaspoons rice bran oil or canola oil 3/4 cup Chorizo Oaxaqueo or crumbled store-bought Mexican chorizo (discard the casings) 1 cup shredded Jack cheese To roast the Anaheim chiles and jalapenos: Roast the chiles by using metal tongs to hold them one-by-one over the flame of your stovetop until the skin is totally charred. Pour into a chafing dish to keep warm. To serve: Dim lights. Tear the chiles open and quickly rinse to remove stray seeds and most bits of skin. Use a spoon to serve on the tortillas. In a small saucepan, heat sugar, lime juice, and chili powder. Buen provecho! Saut for 2 minutes, or until the onions are slightly translucent. Queso Flameado. Warm, gooey Mexican cheese covered in chorizo, mushrooms, and sauteed onions is there anything better? Spoon chorizo mixture over cheese. This last one can be found now in Latin grocery stores. Chopped tomatoes (seed if you like), Chopped green pepper and 6 more.. Black-eyed peas, Black beans, White shoepeg corn and 15 more.. Black beans, Corn, Crushed tomatoes, Green pepper, chopped and 8 more.. After all, it is called queso flameado, or flaming cheese, for a reason! What Is Chile Con Queso - This El Paso-style chile con queso recipe from 1947 only calls for three ingredients: chiles, cream cheese, and evaporated milk. cast iron skillet or other oven-safe dish, combine the cheese and chicken. Add the diced tomatoes and chiles, pimientos and jalapenos and mix. Place patties on grill, cook about 6 minutes per side or until done all the way to center.,Place burgers on English muffin. Ingredients: Serving 12 oz mexican chorizo ( beef or pork) 1 (12-oz) round asadero cheese (or other white melting cheese) we have used jack, mozzarella 1 green pepper sliced thin crumbled chiles 1 bunch green onions, finely chopped 1/2 cup chopped fresh cilantro fresh corn or flour tortillas , as needed Directions: Preheat oven to 300F. Cover with foil and bake for 20 minutes until melted and bubbly. 8 oz - Pork chorizo (optional) 1 Tbsp - Avocado oil. Remove from pan, add the chicken fajitas, cook until almost all the way done. Top with the pepper/onion mixture. Top with shredded Oaxaca cheese, fresh jalapeo and cilantro. These cheeses are hard to find outside of Mexico, and some good substitutes are Mozzarella, Monterrey Jack, Muenster or Oaxaca. We used the Kraft Four-cheese Mexican blend. Stir in the mushrooms and 1/4 tsp of salt, and saut for another 3 minutes, or until mushrooms are cooked through and tender. Preheat oven to 400 degrees F. In an oven safe skillet or baking dish that can accommodate all that cheese, build two layers. 1/2 pound loose chorizo sausage. thehungrytexan Ingredients 12 ounces chorizo 1/4 cup diced onion 1 poblano, diced 1 jalapeo, seeds removed and minced 1 large clove garlic, minced 1-2 cups grated asadero, queso quesadilla, or monterrey jack cheese In This Recipe Directions Combine . Pollo al Carbon. Spray an 8-inch cast-iron skillet (or casserole dish that is about the same size) with cooking spray. Remove the cooked chorizo. 4 servings Ingredients 2 small nopales, spines trimmed away Salt 2 teaspoons rice bran oil or canola oil 6 ounces (3/4 cup) chorizo Oaxaqueo or crumbled store-bought Mexican chorizo (discard the casings) 1 cup shredded Jack cheese 2/3 cup shredded Oaxacan cheese Chopped cilantro leaves Tortilla chips or warm soft corn tortillas, for serving Method If youre using the chorizo, add it in, breaking it up with a spatula and cooking similar to ground beef. Remove the meat from the pan with a slotted spoon and set aside. Ingredients Recipe makes 5 Servings 1 Lb HEB Mi Comida Pork Chorizo 1/2 cup (s) sweet onions, finely diced 1 small polano, seeded and finely chopped 10 Oz HEB Queso Asadero 2 Oz Cacique Cotija Cheese 1 1/2 Oz tequila 1 small lime, juice of half the lime 2 Tbsp fresh cilantro, leaves only, finely chopped Check All Add to list Instructions 1 Slice cheese into 1-inch cubes; place half in a 2-quart casserole dish. Heat a large cast iron skillet to medium high heat. 1/2 cup cilantro, Salt, , For the shrimp queso flameado :, 4 cups (16 ounces) Monterey Jack Queso Flameado con Poblanos 3543 views Queso Flameado con Poblanos, main ingredient: Cheese, ingredients: 2 cups (16 oz Fajita Fried Chicken With Queso Rice 1260 views Fajita Fried Chicken With Queso Rice, ingredients: 1/2 c. all-purpose flour, 1 env fajita - Turn this into an awesome dinner by serving it with the Carne Asada (pg. Cook for an additional 5 minutes to heat through, making sure to not scorch the bottom of the pot. For Chicken Chorizo . Note, some cheese has a high water content, so if you see a layer of moisture on top of the cheese, pour that water out into the sink before adding your toppings. Bring mixture to a boil and then reduce heat to simmer. Pour the diced tomatoes and green chiles into the food processor and pulse slightly. 84 photos. Cook shrimp in same pan, with a teaspoon of oil added about 1-2 minutes on each side until cooked. Then use a knife to scrape off most of the blackened skin. Check out my recipe, video at the end. In a small bowl, mix together salt, sugar, and spices. Add to the pot, juice and all. Add the remaining sausage, peppers, (reserving a little for the top), mushrooms, onions and cheese. Chile con queso originated in the northern Mexican state of Chihuahua, around 1950, and is possibly a variation on an older dish, queso flameado.This rich blend of creamy, succulent yellow cheese . Then use a knife to scrape off most of the blackened skin. For more information visit www.utexaspress.com. Queso flameado makes a great snack or simple dinner with a side of rice and beans. Pat the cheese dry and dust with the flour, shaking off any excess. Chopped, seeded, cored tomatoes, Chopped habanero peppers and 7 more.. Uncooked chorizo, Fresh or frozen corn, thawed and 8 more.. Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium. QUESO FLAMEADO WITH CHORIZO recipe (Flammed Cheese) 1/2 lb Chihuahua cheese in strips or slices (or sany cheese that melts as I mentioned above) 1 Small Chorizo 1/4 Onion, chopped 1 chopped chico tomato. Or substitute about 12 pound of crumbled fried chorizo (spicy Mexican pork sausage) for the rajas. Add the cheese to a saucepan and melt over medium heat. Stem, seed and dice the chiles. Then, drizzle the tequila on top and sprinkle with the remaining 1/4 tsp of salt. Add the garlic and onion to a food processor and pulse until almost a paste. Tomatoes, diced, Crushed tomatoes, undrained and 10 more.. Add garlic and saut 30 seconds. "Love the queso flameado" Review of Uncle Julio's Fine Mexican Food. 8.45. Cook for 4 minutes. Slowly whisk in both cheeses and the evaporated milk. 1/2 large white onion, cut into thin slices. Garnish with the chopped cilantro and eat from the pot with tortilla chips. Bring an 8-inch cast iron skillet or nonstick pan over medium-high heat. In a medium-size skillet (preferably non-stick . For more on the recipe, click here: http://liquor.com/video/queso-flameado/ Place in the oven and bake until the cheese has completely . Great Recipes Queso fundido is the same than queso flameado and Choriqueso. Heat a large cast iron skillet, over a high heat. Top with the pepper/onion mixture. Queso Fundido/Queso Flameado with Salsa Ranchera Yield: 12 servings Ingredients 8 oz Oaxaca Cheese, shredded very fine or broken down in food processor 8 oz Chihuahua Cheese, shredded very fine or broken down in food processor 2 poblano peppers 9 oz chorizo 1/2 white onion, sliced thin Cattleman's Grill 8 Second Ride Carne Asada Seasoning Add chopped onion and cook until onion is very soft. Remove the cooked chorizo onto a plate, leaving any grease in the pan. Queso Flameado Burger Recipe from H-E-B. Add garlic cloves, onion and bell pepper- saut for 5 minutes or until tender. Fat free sour cream, Cannellini beans, rinsed and drained and 10 more.. Fat-free sour cream and 11 more.. Elbow macaroni, Butter, divided, All-purpose flour and 11 more.. Chicken tenderloins, Lime juice, Garlic, finely chopped and 6 more.. Mustard greens (sarsoun ka saag, chopped) and 8 more.. A cinch to make, this is a classic Tex-Mex cheese dip. 9.45. 2 cloves garlic. Place the shrimp in a small bowl or baggie along with all of the marinade ingredients. Stem, seed and dice the chiles. So we decided to try the "made at the table" Guacamole which allows you to choose what ingredients are used. Butter an oven safe baking dish. Keto | Sugar-free | Gluten-Free | Vegetarian. Cover with a kitchen towel and let stand for 5 minutes. These cheeses are hard to find outside of Mexico, and some good substitutes are Mozzarella, Monterrey Jack, Muenster or Oaxaca. This recipe for Queso Flameado is the greatest thing since nachos and guac. Oven-Safe Skillet (e.g. Let a thin layer of fat from the chorizo remain the the pan. 4-6 New Mexico or Anaheim green chiles or poblanos, roasted, peeled . Queso Fundido Originally published: February 18, 2019 Serves: 10 Prep Time: 10 min Cook Time: 20 min Calories: 381 Print Recipe Pin Recipe Ingredients 1-2 (9 oz) packages of Pork Chorizo 8 oz can chopped green chilis, mild or hot 2 lb grated cheese, a mix of mozzarella, monterey, oaxaca or panela 1 cup pico de gallo Method Heat oven to 350 F. Find out how many calories should you eat. One-half chicken, deliciously , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PROBLEMS CREAMING BUTTER AND SUGAR RECIPES, HOW TO COOK LEMON PEPPER SALMON IN THE OVEN RECIPES, PILLSBURY HAM AND CHEESE BISCUITS RECIPES, OATMEAL COOKIES WITH DATE FILLING RECIPES, FAMILY SIZE CHICKEN POT PIE RECIPE RECIPES, 2 pounds queso blanco-style processed cheese, such as Velveeta Queso Blanco, cut in 1/2-inch cubes, 2 cans diced tomatoes and green chiles, such as Rotel, One 28-ounce can diced tomatoes and green chiles, such as Rotel, 2 pounds processed cheese, such as Velveeta, cubed. Ingredients: 4 Yields: 8 appetizers approximately Nutrition information Advertisement ingredients Units: US 16 ounces oaxaca cheese 4 tablespoons chorizo sausage, cooked grilled or sauted onion, for topping flour tortilla directions In medium ovenproof bowl, melt cheese and chorizo together in a microwave, or 325 oven. Pour into a chafing dish to keep warm. Heat chorizo in a large skillet over medium-high heat until no longer pink, 6 to 7 minutes. Cook chorizo in a pan until browned and it becomes oily. Place grated cheese in a shallow 9 9-inch earthen- ware dish or in 6 individual flameproof ramekins. 3 cups smooth-melting cheese such as queso Oaxaca, shredded. Remove from heat, cool slightly and spoon off most of the fat. Assemble the queso fundido by adding 1/2 of the shredded cheese on the bottom of the skillet, followed by all of the chorizo, onions, and peppers, and then top with the remaining shredded cheese. This recipe queso flameado is served in my hometown, we serve it with corn or flour tortillas to make tacos or to dip with chips . When the chorizo is cooked, add the onion and move until it gets clear. Remove the pan from the oven, and while its still bubbling, spoon the veggies and/or chorizo on top of the cheese. 2 cups shredded Monterey Jack cheese. Preheat the oven to 425F (218C). Add the butter to a large cast iron skillet and melt over medium heat. Remove and place in a bowl. It was a good choice and made up for the lack of an edible salsa, It was delicious and I . There's no need to make it completely creamy. To roast the Anaheim chiles and jalapenos: Roast the chiles by using metal tongs to hold them one-by-one over the flame of your stovetop until the skin is totally charred. Queso Flameado Dip Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Serves 16 People Ingredients Recipe makes 16 Servings 16 Oz pork chorizo 1 cup (s) HEB Diced Onion 3 jalapeos, chopped 1 can HEB Diced Tomatoes Mexican Style (14.5 oz) 2 cup (s) HEB Oaxaca Cheese, cubed 16 Oz HEB Corn Tortilla Chips Check All Add to list 5301 Camp Bowie Blvd, Fort . Simple Queso Flameado (Fundido) Away From the Box. It is prepared in fried cheese and sugar syrup . Serve immediately with tortillas. Add both cheese's and place in oven for 15 minutes - or until completely melted. Watch your kids and any flammable objects nearby. Rachel shares her best recipes with step-by-step instructions and videos! Leave 2 tablespoons of the oil from the meat in the pan and discard the rest. Add the broth and heat 3 to 4 minutes . These cheeses are hard to find outside of Mexico, and some good substitutes are Mozzarella, Monterrey Jack, Muenster or Oaxaca. Fire-roasted crushed tomatoes, divided and 22 more.. Add in onion and poblano pepper and saute until soft and chorizo is completely cooked through, about 7 to 10 minutes. Excerpt from Viva Tequila! Briefly saut onion and garlic in the oil and butter; add chile rajas and jalapeos or serranos, 2 tablespoons tequila, salt and pepper to taste, stirring until the tequila is absorbed. In a medium bowl, toss the grated cheeses with the flour. 6 New Mexico or Anaheim green chiles or poblanos, roasted, peeled, seeded, and cut into rajas, avocado wedges drizzled with fresh lime juice, red bell pepper wedges and other vegetable crudits. Using a heavy pot, heat the oil on medium-high and saut the onion, jalapeo, and dry ingredients for 2 to 3 minutes, until the onion is translucent. Add flour and continue mixing for 2-3 minutes. Using the same pan on medium-high heat, add the avocado oil and onion. Preheat oven to 425 Degrees. 4 large flour burrito-style tortillas : Cocktails, Cooking, and Other Agave Adventures by Lucinda Hutson (Copyright 1995 and 2013 by Lucinda Hutson) used by permission of the University of Texas Press. freshly prepared, time-tested recipes and served with pride! The chorizo-poblano mixture. When totally blackened, place the chiles in a large resealable plastic bag and seal the bag to allow them to sweat for a good 20 minutes. Meanwhile, place shredded cheese . Flaming tequila cheese-chile dip. Transfer cooked chorizo to a plate lined with paper towels to drain excess fats. - 1/4 lb chorizo sausage - 1/2 onion - 1 small tomato - 1/4 cup sliced mushrooms (optional) - 1 serrano chili pepper, minced (optional) - 2 cups shredded monterey jack cheese Add the cheese to the pan in one even layer. Remove the skillet from the heat and transfer the onions and peppers to a small bowl. For Queso Flameado: In a small sauce pot over medium-high heat, add milk and allow to come to a boil. 2 Cups shredded Monterrey Jack cheese 1 Cup chopped up Oaxaca cheese 1/2 Cup Pork Chorizo Olive oil Tortilla Chips & Flour or corn Tortillas Preheat oven 350 degrees. Heat a 9-inch cast iron skillet over medium-high heat. Set aside Queso Flameado temporarily. Queso fresco: Fresh cheese traditionally made from raw cow milk or a combination of cow and goat milk. Queso Fundido is usually made with Asadero, Mennonite, Manchego or Chihuahua cheeses. Variation: Saut a handful of sliced mushrooms or squash blossoms with the pepper/onion mixture. Next, add shredded mozzarella cheese and stir mozzarella with milk for 5-7 minutes or until milk and mozzarella fully blends together. 2. Cream cheese, softened, Shredded cheddar cheese and 5 more.. Canola oil, Mixed mushrooms, thinly sliced, Fine sea salt and 5 more.. Sugar, Water and 5 more.. Soft flour or corn tortillas filled with melted cheese and jalapeos. Filled with meat and cheese or chicken and cheese. And though Ive had this dish many times throughout Texas and the southwest, this dish originated in northern Mexico, and the best version Ive ever had was in Mexico City (my favorite foodie town in the world!). 1/4 pound chorizo (Mexican sausage), casings removed 1/2 onion, thinly sliced 1 small tomato, diced 1/4 cup sliced mushrooms (optional) 1 serrano chile, minced (optional) 2 cups shredded queso Chihuahua or Monterey jack cheese 2 tablespoons 151-proof liquor, such as Everclear Corn or flour tortillas, heated Heat. Queso Fundido is usually made with Asadero, Mennonite, Manchego or Chihuahua cheeses. Directions. Remove cheese from oven. Recipes, Gluten Free, Sugar free, One Pot, Dinner, Mains, Meat, keto, ketogenic, low carb, sugar free, gluten free, master chef, masterchef, easy, easy recipes, instagram, vegetarian, holidays, nuts, dessert, sweets, thanksgiving, holiday, recipe, recipes, red, velvet, cake, cheesecake, cheese, dips, queso, mexican, party, snack, Recipes, Gluten Free, Sides, Sugar free, Desserts, Sweets, keto, ketogenic, low carb, sugar free, gluten free, master chef, masterchef, easy, easy recipes, instagram, vegetarian, holidays, nuts, dessert, sweets, christmas, thanksgiving, holiday, recipe, recipes, red, velvet, cake, cheesecake. In large pot over medium heat, add the bacon and chorizo. Chop the cheese into small pieces, about 1 cm in size - it doesnt have to be perfect. Instructions. Saute for 4-5 more minutes, then set aside. Cooking oil, White onion, diced and 6 more.. Black beans, rinsed and drained and 12 more.. Quesadillas. Grilled Chicken breast, sauteed onions and green peppers 9.95. Preheat the oven to 400F. - If you really want to impress your friends and family, flamb the queso tableside with an extra tablespoon of tequila poured on top. Top with half the chorizo the green peppers and remaining cheese. Add half of the queso oaxaca, then half of the queso chihuahua. Turn off the heat and set aside. Add onions and serrano peppers to skillet and cook. Pulse mushrooms and garlic in a food processor; don't pure, leave some texture. Accompany with small bowls of condiments, a basket of hot tortillas, crispy tostadas, or crudits. In large pot over medium heat, add the bacon and chorizo. Cook until the fat has been rendered out, 10 to 15 minutes. Cut into -inch-wide strips about 2 inches long. The earthy, savory mushrooms and the sweet onions with the salty cheese was something Ill never forget. Grease your cast iron skillet with 1/2 teaspoon oil. The point is, this dish is about as easy as it gets, and yields a truly spectacular treat thats perfect for a party, or as an appetizer or side dish for your next taco night at home. Remove cheese from oven. Drain excess grease and moisture. Sprinkle seasoning mix over beef and mushroom mixture; mix until just incorporated. In a large bowl, combine beef, chorizo and garlic together.,Make 6 equal patties from mixture.,Heat grill to high. Directions: Preheat oven to 350 degrees. Reduce the heat to medium and saut the onions, stirring occasionally, for 3 minutes. 1 cup chopped mushrooms, any type. Top with half the cheese. Bring to the table, care- fully igniting warmed tequila as you pour it from the saucepan over the sizzling cheese. (If you don't have a gas stove, you can use an outdoor grill OR place them on a baking sheet directly under your oven's broiler.) cast iron skillet) Ingredients 1/2 10-ounce package chorizo 8 cups shredded cheese 1 poblano pepper roasted and diced Instructions Cook the chorizo in an oven-safe skillet. cast iron skillet or other oven-safe dish, combine the cheese and chicken. Remove from oven. Then add half of the chorizo and all if the chipotle. Cook until the chorizo is crisp and the onion is softened, 5-7 minutes. Tomatoes, seeded and chopped, Picante sauce and 10 more.. Black beans, rinsed and drained, Egg, beaten and 17 more.. Uncooked chorizo or spicy pork johnsonville hot ground sa and 9 more.. Sweet onion sliced, Mushrooms sliced and 5 more.. In a cast iron skillet over medium heat, fry the chorizo Mexicano until cooked. Ingredients 3 cups of shredded asadero cheese 1 cup of shredded Monterrey Jack 1 Poblano Chile 1/2 cup of Jamito chorizo chub Add in chorizo and cook, stirring occasionally until browned, about 5 minutes. Uncle Julio's Fine Mexican Food . Add cheese to a medium bowl and toss with flour. Cook until the fat has been rendered out, 10 to 15 minutes. Seasoning: Melt 1/2 tablespoon of ghee in a second small ramekin, and mix in the annatto, paprika, and ancho chili powders. Add the Bell peppers, chili Serrano and. To serve: Dim lights. A delightful combination of melted Monterrey Jack Cheese crowned with Mexican Sausage, and served with flour tortillas. Add chorizo and cook and crumble for 5 minutes. Add onion and tomatoes and cook until onions are soft, 8-10 minutes and set aside. Top with remaining chorizo. Serve immediately with warm flour tortillas. Find this Pin and more on FOODIE by Norma Jean. Serves 6. 2 teaspoons butter. Your daily values may be higher or lower depending on your calorie needs. Jaliscos famed melted cheese dish, queso fundido, is better known as queso flameado in the northern state of Chihuahua. Place the pan in the oven and bake for 30 minutes. Nutrition Info Save Recipe Ingredients Deselect All Vegetable oil, for oiling the baking dish 6 ounces chorizo or spicy Italian sausage, casings removed 1/4 cup chopped onion 1 large clove. Remove and place in small bowl. Stir to combine. Cook for an additional 5 minutes to heat through, making sure to not scorch the bottom of the pot. The truth is, you can dress this up any way youd like (add jalapenos, poblanos, cilantro, etc). Queso flameado with chorizo recipe (flamed cheese) is a delicious kind of Mexican dip made with melted cheese. Cook for 4 minutes. Light it with a match or lighter, but please BE EXTRA CAREFUL! Slowly whisk in both cheeses and the evaporated milk. Do not overcook. Queso flameado: Flamed cheese made by roasting cheese over a flame. Of course, if you want to go the classic route, my recipe includes instructions for using traditional chorizo; mushrooms and onions; or both! Click the above to watch the recipe video on youtube! Great for game watching, movie watching or just plain eating! Add all the cheese to the skillet. Find out how many calories should you eat. In a small skillet, heat oil and cook chorizo, breaking it up, until no longer pink inside, about 5 minutes. Drain off most of the fat from the bacon and chorizo, then add the garlic-onion puree to the pot and cook for 3 to 4 minutes. A delicious Tex-Mex appetizer, queso flameado is a warm bowl of cheese and meat served in tortillas. 1/2 - Yellow onion, sliced. When totally blackened, place the chiles in a large resealable plastic bag and seal the bag to allow them to sweat for a good 20 minutes. Chile con queso in vintage painted clay cazuela. 1/2 teaspoon vegetable oil. Place the chorizo and fry it. The recipes Bake 15 to 20 minutes, until creamy and bubbly. In a 1.5qt casserole, 8 in. I post weekly, thank you. 46) from my new cookbook, New Comfort Cooking. Add the diced tomatoes and chiles, pimientos and jalapenos and mix. INGREDIENTS: Serves 4 people . (This step is very important, or your dish will turn out greasy). Top mixture with crumbled chiles, green onions and cilantro. 1 avocado, thinly sliced. Preheat the oven to 400F. Saut chopped onions, bell peppers, and mushrooms in 1 tablespoon of olive oil until soft and slightly brown. Cook the chorizo in a medium oven proof skillet for 5 minutes. Queso Flameado Dip Can substitute the Oaxaca with provolone or mozzarella. Cook this mixture over medium heat and as it cooks, mash the pinto beans with a large spoon. In a small bowl, mix the tomato, serrano chile and cilantro. Take a large cast iron skillet and lightly grease with Olive Oil. 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